THE PRODUCTS

valpolicella doc 2008

Vineyard: Mountain paradise, characterized by volcanic soil, very rich in organic matter with southern exposure to 400 m
Training system: Guyot
per hectare: 5000
age: 12 years
Variety: 70% Corvina, 10% Molinara, 20% Rondinella
aging: stainless steel tanks
Color: ruby
Matches: pasta dishes, white meats, sausages

VALPOLICELLA DOC

It smells of cherry, blackberry and chestnut representing the essence of Mezzane's wine.
It is produced in the younger wineyards of Monte Paradiso to became fresh and balanced

valpolicella doc Vendemmia tardiva 2005

b] Vineyard: Mount Guala, characterized by a very rich calcareous skeleton, facing south to 380 m
Training system: Guyot
per hectare: 5000
age: 15 years
Variety: 85% Corvina, 10% Molinara, 5% swallow
aging: stainless steel tanks
Color: Light ruby
Matches: pasta dishes, white meats, sausages

VALPOLICELLA DOC VENDEMMIA TARDIVA

produced from delayed harvesting, and exclusively from dedicated vineyards.
The vine shoots are cut and the grapes are left to dry on the plant in order to concentrate the characteristic taste of new wine

valpolicella superiore ripasso 2008

Vineyard: Monte Paradiso, characterized by a volcanic soil rich in organic matter, with south-west to 380 m
Training system: pergola
per hectare: 3500
age: 20 years
Variety: 40% Corvina, 40% large corvina, 10% Molinara, 10% Rondinella
Winemaking:obtained with a short contact without valpolicela fermentation on the skins of Amarone
aging: barrels and barrels of French oak
Color: ruby with garnet
Matches: with meat and game

VALPOLICELLA SUPERIORE RIPASSO

It is produced from the valpolicella of vineyards of Monte Paradiso with a touch without fermentation on the skins of amarone.
With less alcoholic level than a normal ripasso but more elegant and refined it represents the new generation of ripasso.

valpolicella superiore 2007

Vineyard: Mount Guala, characterized by a volcanic soil rich in organic matter, with south-west to 380 m
Training system: Guyot
per hectare: 5000
age: 12 years
Variety: 40% Corvina, 40% large corvina, 10% Molinara, 10% Rondinella
Winemaking:from grapes harvested by hand in the box and left to dry for 40 days
aging: barrels and barrels of French oak
Color: ruby with garnet
Matches: with meat and game

VALPOLICELLA SUPERIORE

this undergoes traditional drying and a lengthy period of ageing in barriques to obtain a smooth, round and well-structured wine, with local characteristics but with international appeal.

amarone 2004

toVineyard: Fields whip, characterized by a calcareous soil, very stony, with south-west to 380 m
Training system: pergola
per hectare: 3500
age: 22 years
Variety: 40% Corvina, 40% large corvina, 10% Molinara, 10% Rondinella
Winemaking:from grapes harvested by hand in the box and left to dry for 120 days
aging: barrels and barrels of French oak
Color: ruby with garnet
Matches: with meat and game

AMARONE

It requires months and months of drying and ageing in barriques to produce a wine that can be lingerly relished, leaving it to decant for hours... before fully tasting its unique, radiant and timeless nature.

recioto 2006

Vineyard: Fields whip, characterized by a calcareous soil, very stony, with south-west to 380 m
Training system: pergola
per hectare: 3500
age: 22 years
Variety: 40% Corvina, 40% large corvina, 10% Molinara, 10% Rondinella
Winemaking:from grapes harvested by hand in the box and left to dry for 160 days
aging: barrels of French oak
Color: ruby with garnet
Matches: cheese and biscuits

RECIOTO

Produced from vineyards more exposed to the sun and to day-night temperature chenges, with a lengthy drying period to extract the most absolute and characteristic fragrances of the land: a quintal of grapes, produces less than 25 litres of wine

Azienda Agricola San Cassiano di Sella Mirko - via San Cassiano, 17 - 37030 Mezzane di sotto (Verona)
Tel / Fax: 045 8880665 - info@cantinasancassiano.it
P.IVA 03321260238