THE FARM

HISTORY

Many years ago, our grandfather Albino Sella redeemed these fields with his work as a sharecropper. The tradition of hard work continues today with the youthful energy of Mirko Sella, who has obtained fine results: the San Cassiano Farm is recognised among the single-cultivar "cru" olive oils and is an emerging label in the panorama of excellent wines.

PHILOSOPHY

We seek harmony with nature, balance between tradition and modernity: "cultivation" and "Culture" in wine and olive growing. We like to think that through our work, we are making a contribution to spreading positive values for the environment and for people.

DIMENSIONS

Ten hectares of vineyards, five hectares of olive orchards, one hectare of fruit orchards and seven hectares of coppice woods: we live and work in an ideal dimension, in respect of the land, with the natural flow of the seasons and traditional agriculture.